White salted milk mushrooms ,580g

Our ancestors knew the benefits of salted milk mushrooms and regularly ate them. 

During the fermentation process, mushrooms acquire high enzymatic activity, as well as anti-inflammatory and anti-sclerotic qualities. white milk mushroom helps cleanse blood vessels and improves the functioning of the digestive system.

White milk mushrooms are an excellent source of protein. In terms of calcium content, milk mushrooms are close to prunes and raisins, they contain almost as much vitamins PP and D as in butter, and in terms of satiety and nutritional value, these gifts of nature have nothing to compare with. In addition, most edible mushrooms are a real storehouse of microelements useful for the body - they contain iron, molybdenum, silver, zinc, copper, cobalt.